On the Belgian-Dutch border, nestled in peaceful countryside, lies the Trappist Abbey in Achel, also known as Saint Benedictus Abbey or Achelse Kluis. Renowned worldwide for its authentic Trappist beer, the abbey is one of only six Trappist breweries in Belgium, and a beloved stop for cyclists, beer lovers, and history enthusiasts
Historical Background
Founded in the 17th century, the abbey has long been a place of prayer, work, and self-sufficiency. True to Trappist tradition, the monks brewed their own beer to support the monastery’s upkeep and charitable works. Over time, Achel Trappist beer became a respected name in the brewing world, known for its rich flavors and artisanal quality.
The Trappist Beer Tradition
To be called a Trappist beer, strict rules must be followed, it must be brewed within the walls of a Trappist monastery, under the supervision of the monks, and profits must go toward the abbey’s maintenance and good causes. A visit to Saint Benedictus Abbey offers not only the chance to taste this exceptional brew, but also to understand the centuries-old brewing tradition that defines it.
Visitor Information
Location: De Kluis 1, 3930 Hamont-Achel, Belgium
Best Time to Visit: Spring and summer, when the terrace and cycling routes are at their best
Accessibility: Easily reached by bike from both Belgium and the Netherlands
Facilities: Terrace café serving Trappist beer and snacks, abbey shop, cycling routes nearby
Why Visit the Trappist Abbey in Achel?
A trip to the Achelse Kluis combines heritage, gastronomy, and nature. If you’re cycling through the scenic Kempen region, exploring the Belgian-Dutch border, or simply looking to enjoy a glass of world-class beer in a peaceful setting, this abbey offers an authentic and relaxing experience. It’s a living piece of monastic tradition.